Inspections Are Unannounced
Unlike Japan, American health inspections are surprise visits. You must be compliant every day, not just on inspection day. Results are published online for anyone to see.
Temperature Control Is the #1 Violation
Refrigerator temps, cooking temps, holding temps — all have strict standards and must be documented. Japanese 'intuition-based' food safety doesn't meet American regulatory requirements.
Handwashing and Cross-Contamination
When to wash hands, how to wash, documentation. Separating raw meat from produce. Cutting board protocols. Violations carry heavy penalties — including shutdown.
Your Health Score Is Your Reputation
Health inspection scores appear in Google search results. A bad score directly impacts customer traffic. Conversely, a perfect score is a competitive advantage.
Opening a Restaurant in America
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